Sandbox Solana is thrilled to announce the upcoming arrival of CTZN, a new, vibrant full-service bar and restaurant concept from the renowned team behind San Diego’s beloved La Clochette Cafe & Bakery. This marks a significant milestone in our continuous effort to bring unique and diverse culinary experiences to Solana Beach.
Established in 2015, La Clochette has become a cornerstone in San Diego’s dining scene, known for its delightful blend of casual and sophisticated offerings. The brainchild of the talented brother and sister duo, Willy Wu Jye Hwa and Karine Beers, La Clochette has captivated the palates of San Diegans with its authentic and innovative approach to French cuisine.
Building on this success, the entrepreneurial siblings are now venturing into a new culinary journey with CTZN. Located on the base floor of our dynamic Sandbox office, retail, and residential complex, CTZN promises to be a culinary haven, blending the rich flavors of Northern Spanish Basque cuisine with the freshness and innovation of California’s culinary landscape.
The concept of CTZN is a nod to the modern gastronome – a full restaurant offering a tantalizing tapas-centric menu, perfect for those who love to explore an array of flavors in one sitting. The onsite bar will complement this experience, serving a curated selection of cocktails, beers, other hard beverages, and wine, designed to pair perfectly with the bold and diverse menu offerings.
As we eagerly anticipate the opening of CTZN in late 2024, located at 343 South Highway 101, Suite 110, in Solana Beach, we invite our community to join in the excitement. This new addition not only enriches the culinary diversity of our complex but also strengthens our commitment to providing unparalleled experiences to everyone who walks through our doors.
For more information about CTZN and to stay updated on its journey to opening, we encourage you to visit Sandbox Solana’s Website. Here’s to new beginnings and unforgettable dining experiences at Sandbox Solana!
